“Going out to Spain again? How wonderful!” many friends say to me.

Read more ...

The technique of indirect cooking is essentially a slow roasting process which guarantees a tender result. When you think about it it’s pretty logical. The definition of indirect cooking is where the heat is not directly applied to the turkey as opposed to a grill where the turkey is seared directly over the charcoal barbecue grill.

Read more ...

Before firing up the BBQ smoker, many chefs will either cure or brine the fish or meat as a way of adding extra flavor.

Read more ...

The first meat that I ever wanted to cook on a barbecue was a chicken using the rotisserie and I’ve never really stopped to think about why. I guess it’s down to “the boy with a new toy” mentality in that the BBQ spit came in the pack with the grill and a rotisserie cooking process adds dynamism. Looking back not only is it visually appealing but also the spit does the work for you leaving plenty of time beer or two!

Read more ...

Yes I agree the most consumed food in US is the salad (not to forget its less calories, high fiber, nutrition’s etc. etc..). This once forsaken food has now found a permanent break on your dining table as well as on your taste buds. Ok let’s not dwell in the history but face the present.

Read more ...

I’ve seen many lists about wood chips and what meats best accompany them and it’s always struck me that this is approaching the problem for the wrong side. The wood chip is choosing the food and in my book it should be the food choosing the wood chip! So when you scroll down to view my list it’s written in a way that hopefully will allow you to decide on your barbecue recipes first and let the flavouring follow. To be honest, hickory takes a lot of beating (especially on ribs) but there’s an incredible variety of wood chips to choose from these days so it’s worth experimenting a little.

Read more ...

If you love cake decorating, imagine getting paid to do what you love! You can when you start your own cake decorating business or cupcake business.

Read more ...

If you’re not a natural cook who has a passion for experimenting with food and you don’t go crazy about having the right kitchen utensils and equipment in your kitchen, then cooking is probably something you feel you have to do and if someone else offers to cook for you or you can eat out, you’re more than happy to do the latter two options. Because cooking can be a real chore if you’re not that fussy about what you eat and how it’s cooked. However, if you have children you not only have to do it every day but you also have to think about their well-being in terms of what’s healthy for them. Have you thought about cooking with your children?

Read more ...

The requirements of Homes and businesses in choosing appliances can be different. The needs of home are the basic home appliances, whereas business on the other hand has some different requirements. If your business is home based, then the daily appliances which we use at home can be used. But if the business is on a large scale then the needs are going to be different. The basic home appliances, which are necessary in our day to day life, are the washer, dryer, stove, refrigerator and dishwasher. Some small appliance can also be included like a microwave, coffee maker, toaster, blender, mixer, food processor, extra ranges and more. The business has never been mixed with the personal life and the same with the appliance in both the area. Another difference is that the business appliances require higher wattage to operate, than the appliances used at home. Also the appliance in the office are used more often and handled roughly in comparison to the home devices. It is very difficult to find the right appliance that fits your requirements.

Read more ...

This New Year I got a surprise gift from my husband that changed my lifestyle, it was a microwave oven. This kitchen aid appliance made wonders in my life. As I am a career oriented person, I was not able to give much time to the kitchen work. Added to this the old oven used to consume more time to prepare a dish. Due to these reasons he gave me this appliance. I personally suggest that each and every person who works in a kitchen should have a microwave oven. I am so used to this appliance that I just can’t think my life without it. The click of the button cooks the food without wasting time. Using this has made cooking so easy and even more fun, due to this it is also called a mini chef in the kitchen. It prepares popcorn in seconds with one touch sensor; this job is done without my presence.

Read more ...