Dining out in luxury hotels in Mauritius is a rare tantalising treat for the taste buds. One of the real benefits of staying at a luxury hotel in Mauritius is the fantastic cuisine which combined with award winning service from dedicated staff, will ensure you have the perfect holiday.
The Royal Palm Beachcomber Hotel offers food on a half-board a la carte basis giving you the freedom to experience some of the islands most delicious cuisine. The head chef Michel de Matteis has worked at several Michelin-starred restaurants in France and is winner of numerous awards. The hotels main restaurant La Goelette serves breakfast, gourmet Creole and international food from panoramic views across the bay. For light snacks in an informal setting Le Bar Plage and Natureaty restaurant offer an alternative option for meal times. Dinarobin Hotel Golf
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for further information on dining at luxury hotels in mauritius please visit beachcomber tours at http://www.beachcombertours.co.uk
